Reid Farms is a cherished local agricultural business owned and operated by Damond and Julie Reid, representing the heart of community-supported farming. Rooted in a commitment to providing high-quality, locally produced food, the Reids offer a diverse range of farm-fresh products that connect consumers directly to the source of their food.

Their primary offerings include premium locally raised beef, available in flexible purchasing options - from half and whole cow packages to individual retail cuts. This approach allows customers to support local agriculture while enjoying premium, responsibly raised meat. During the summer months, Reid Farms transforms into a vibrant local produce destination, with their farm stand on Peacock Road becoming a community gathering spot for fresh eggs and seasonal vegetables.

By maintaining a direct-to-consumer model, Damond and Julie Reid not only provide nutritious, locally sourced food but also create a transparent connection between farmers and the community. Their dedication to quality, sustainability, and local agriculture makes Reid Farms more than just a farm - it's a vital part of the local food ecosystem.